Chef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup

As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their...

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Bronzed Alaskan Salmon

Ever since our IFWTWA journey to Alaska last summer, I yearn for the delicious salmon we devoured daily. Here is quick and simple recipe I am perfecting  for this summer’s camping experience in California. I find salmon steaks...

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