Currently Browsing: Fish recipes

Chef Interview with Deborah Scarborough and Black Cat Bistro Rare Seared Yellowfin Ahi

It’s always exciting to meet a new chef full of passion, inspiration and successful. That is what happened with Deborah Scarborough, owner/chef of The Black Cat in Cambria, California. How did you get started?   “Like many other chefs, I started cooking with my grandmother, mother, and father. Each had...

A Pink Peppercorn with Pink Peppercorn Fish

A Pink Peppercorn? A PINK PEPPERCORN? What is a pink peppercorn and how do I use it?  Genie the Spice Goddess answers… A pink peppercorn is not a true peppercorn, but is the dried pink fruit from the pepper tree.  There are two varieties, the Brazilian pepper tree and the Peruvian pepper tree.  Since the...

Smoked Salmon Tepee and Corn Emulsion from Executive Chef Martin Gagné

  Thirty minutes outside Quebec City in Wendake, we delighted to discover Hôtel-Musée Premières Nations. This peaceful, serene, contemporary, hotel embodies the spirit and history of the Wendat’s. The entire history is facilitating as well as their survival.   Since childhood, award winning, Executive Chef...

Pecan Crusted Trout with Peach Maple Bourbon Sauce

Clear Springs Foods has been  a front-runner with sustainable products. They have a delicious recipe for trout that I am delighted to share.   Pecan Crusted Trout with Peach Maple Bourbon Sauce 1/8 cup dried cherries 1 tablespoon bourbon 2 tablespoons butter 1/2 cup pecans, coarse chopped 2 cups peaches,...

Chris McDonald in Huntsville and Grille 29 Redfish

On a visit to Huntsville, Alabama, I had the opportunity to try Grille 29 and interview Chriss McDonald. Maralyn: When did you get interested in cooking? Chef Chris: I started taking an interest in cooking at about 8 years old. My Grandmother was the “cafeteria lady” in my grade school. I remember being...

Salmon with Miso Glaze from Province at the Westin Phoenix Downtown

If you ate at the Province  at the Westin Phoenix Downtown you may have experienced this dish.  In addition to a wonderful meal, they put together a special package. If this recipe intrigues you and you want to check out Province, see what else they have to offer. The four-course dinner had a well-mixed...

Peachy Halibut with Herby Tangerine Salsa from FIORE

Our first experience with FIORE was a few years ago. We love the product and they ship. Herby Tangerine Salsa 1 can black eyed peas, drained 1 can black beans, drained 4 ears of corn, cooked & trimmed from cob 2 cans petite diced tomatoes and peppers 1 fresh jalapeño, seeded and minced 1 small onion, minced...

Two Salmon Recipes- Grilled Salmon with Key Lime Butter and French Fresh Roasted

This tangy summer salmon sent  from the Florida Keys is adapted courtesy of the Dean Brothers. I enjoy the tangy lime butter with the succulent salmon. The boys serve it with pasta or rice. I liked spinach and broiled cherry tomatoes for color and health. Grilled Salmon with Key Lime Butter  Ingredients –...

Trio of Recipes, Grilled Chicken Brests withSquash and Red Onion, Seared Salmon with Hot & Sour Slaw, Blueberry Giner Bellini

We have a guest post from Alexandra Jacobs. We certainly would welcome her as a regular contributor to Where and What in the World. ~MDH   Food Connoisseurs Enjoy Summery Eats While in the Hamptons By Alexandra Jacobs   On your summer trip to the Hamptons, do not forget to try some healthy dishes to help...

Rabbit Hill Inn’s Crispy Trout

The Rabbit Hill Inn is back with another recipe. This one is for trout. I love it as the eye is not looking you in the eye. That always seems to bother me, even though I do partake. However, this one is perfect. Thanks so much for sharing. Crispy Trout Preparation Ingredients: 1 Trout – whole 2 potatoes –...

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