Currently Browsing: Meat Recipes

Add a touch of Tuscany to your dinner table

By Karen Tedesco (BPT) – A recipe that is ideal for any occasion, from weeknight meals to Sunday suppers to get-togethers with friends, can be hard to come by. Tuscan Brined Pork Chops with Salsa Verde is a near-perfect answer for all of these occasions. Created by food blogger Karen Tedesco of the popular...

PROVINCE Extends Culinary Adventure through Latin America with Mojo Marinated Pork Belly

Downtown Phoenix has developed to offer some many exciting opportunities.  Six years ago, their were not a lot of choices. Now, we have so many. Two of the convention hotels, The Sheraton Downtown Phoenix and The Westin Phoenix Downtown have continual ongoing specials and events that draw visitors and...

A Red Hot Recipe For Lettuce Wraps Paired With Red Wine

The Biltmore Estate in Asheville, NC is always pleasant to write about. I’ve probably visited 10 or 12 times and taken various tours. However four of the visits were to interview chefs and film them in action. Chefs at the Biltmore work a 40 hour week, not the crazy hours required of most in that...

Slow Cooked Corned Beef & Cabbage

As a child, this was a traditional dish for St.Patrick’s Day. Since I was not a fan of cabbage, it was not my own favorite. However, I always enjoyed the left-over corned beef used for Ruben sandwiches. As an adult, my tastes have changed. I still thoroughly enjoy Ruben Sandwiches, but I know also enjoy the...

Walnut-Crusted Pork Tenderloin From Plugra

Here is another feature from the great Plugra butter recipes. As I mentioned in a previous post, the quality of Plugra butter is outstanding. . . . . Walnut-Crusted Pork Tenderloin From Plugra Author:  3rd Annual Plugrá Magnifique Recipe Contest Prep Time:  15 minutes Cook Time:  15 minutes Yield:  4...

Grilled U.S. Lamb Chops with Romesco Sauce

If you want some basic good meat recipes The U.S. Meat Export Federation has many.  They are happy to have us share. . Grilled U.S. Lamb Chops with Romesco Sauce Romesco sauce Ingredients: 3 plum tomatoes 2 red peppers 1 onion 4 tablespoons olive oil 1 chile 1/2 cup sliced almonds 1/4 cup olive oil 3 garlic...

Pino Posteraro Cioppino’s Mediterranean Grill & Enoteca From Oregon Truffle Festival

Since I will be covering The Oregon Truffle Festival from January 25-27, 2013, I wanted to share a recipe from last year. There is still space for some of the events in addition to the Marketplace on Sunday. Hope to see you there. Pino Posteraro Cioppino’s Mediterranean Grill & Enoteca Garganelli “alla...

Caprese Burger

I know, there are so many burger recipes out here. Since the Hill team loves caprese salad, I tried this one over the weekend to a rave review. Caprese Burger Ingredients for 2 8 oz freshly ground beef 4 slices Italian bread 4 slices fresh mozzarella cheese 4 tomato slices Fresh shredded basil Salt and...

Warm One Pot Winter Meals – Short Ribs And Root Veggies

The inspiration for this frosty New England favorite is from Ming Tsai (Simply Ming One-Pot Meals).What’s not to love about aromatic short ribs and root vegetables just picked from the  autumn harvest? Best of all, this is so easy, once you gather the ingredients. Everything is hot in one pot so you can...

Indian-Spiced Pork in Tomato Sauce From What’s Cookin

Photo by Lee Harrelson, Cooking Light Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving. Heat first 7 ingredients in a dry skillet over medium heat about 3...

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