Currently Browsing: Meat Recipes

Indian-Spiced Pork in Tomato Sauce From What’s Cookin

Photo by Lee Harrelson, Cooking Light Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving. Heat first 7 ingredients in a dry skillet over medium heat about 3...

Boeuf Bourguignon from The Captain Lindsey House Inn and A Taste of the Taber Cookbook

Having had the pleasure of spending time at The Captain Lindsey House Inn as well as onboard the Stephen B. Taber, both experiences are exceptional and so is the food. I thought I’d share this one with you. Boeuf Bourguignon    YIELD: four to six servings Ingredients:  2 lbs top round (2-inch cubes)  1/4 lb...

Miraval’s Angus Beef Filet Mignon Served with Roma Tomato, Basil & Shallot Salad

Miraval says, “We bring balance to dining, nourishment and the preparation of food…” Its food is satisfying and healthy. Like most destination spas, the cuisine is presented to showcase the fresh ingredients, flavor, texture and aroma. Yield 4, 6 ounce servings.   Ingredients: Beef Tenderloin, trimmed of...

Province Latin Passport Dining Series with Mojo Marinated Pork Cubano Recipe by Chef from Executive Chef Randy Zweiban

The following series intrigued me so much that I was able to convice Executive Chef Randy Zweiban to share his recipe for Cuban Pork. I’ll ficw you a summary of the dining series before I share the recipe. Even though you’ve missed Peru in July and only have one chance for the Cuban Pork dinner, there are...

Lamb Rack with Herbed Dijon Crust and White Truffle Tomato Cream

This wonderful dish comes from the Rabbit Hill Inn in Lower Waterford, Vermont. We enjoy rack of lamb most ways, this is delicious. Lamb Rack with Herbed Dijon Crust and White Truffle Tomato Cream (serves eight) Ingredients: 4-8 bone lamb racks                                       ½ cup Dijon mustard 1/3...

Chef David Turin and his Recipe for Pork and Bacon with Balsamic Apples

Norm and I were pleasantly surprised by Portland’s Arts District. It has had an amazing Renaissance.  You can enjoy works of art by Picasso, Monet and Maine’s own rising stars. But here is the caveat, there is one award winning chef-owner and artist in residence at David’s Creative Cuisine, David Turin.  He...

Executive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion

Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from CERIA Culinary Academy in Brussels, Deconinck has worked at some of the world’s...

El Chorro’s Beef Stroganof from Executive Chef Charles Kassels

Rarely to I refer to somewhere as one of my favorites. Being fortunate to experience so many outstanding establishments, there is no way I could pick one or a half dozen. However, at the top of my list for dining is El Chorro’s in Paradise Valley, Arizona. El Chorro’s is a 70 plus years dining landmark that...

Easy, Cheesy Idaho® Potatoes and Ham

This recipe is from Idaho Potatoes. . Easy, Cheesy Idaho® Potatoes and Ham Nothing beats a slow cooker for ease, and potatoes cook up wonderfully in whatever make or model of slow cooker you have. To keep this dish healthy, we’ve used lower fat cheese and reduced-sodium ham and broth. Yield: 4 servings . ....

Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich

This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are. Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich Ingredients: 2 slices (1/2-inch thick) rustic white country bread or hearty pecan-raisin bread 1 Tablespoon apricot or peach preserves 1...

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