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Clark Bartram’s Testosterone-Boosting Chili Recipe

Want to burn belly fat, build testosterone and get lean — by eating chili?  You can even use fatty ground beef.   [Recipe below.] Men over 40 with higher testosterone levels have more energy, more strength and less belly fat, according to Clark Bartram, 53, Performance & Nutrition Industry Expert for Six...

Mexican Master Chef Judge Shares Tasty Christmas Twist from Riviera Nayarit

Christmas is a special time of celebrating tradition, especially in the kitchen. This year, why not add a Mexican twist to the dinner table? Riviera Nayarit Culinary Ambassador Chef Betty Vázquez has skyrocketed into the foodie spotlight as a judge on Master Chef Mexico and she has a special holiday sauce...

5 Simple Way to Cook Asparagus in the Microwave

By Kristin Ryals Asparagus is a boring topic to talk about. It’s green, it’s not a steak, and it is a vegetable. But, if you can look beyond that, there are a lot of things you might want about asparagus, apart from its appearance and the fact that it is not meat. Beyond The Looks Asparagus is a green...

Book Review: Flying Pans by Ron Oliver and Bernard Guillas

Flying Pans  Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best culinary book I have ever read. The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide. It...

Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter

Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients:  1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...

Enjoy This Incredible Salmon Avocado Salad Bone Healthy Recipe

By Patterson Riley Salmon is one of the healthiest and nutritious foods on the planet! Besides being packed with high amounts of the beneficial Omega-3 fatty acids, salmon is also a powerhouse of numerous vitamins and minerals. A 4.0-ounce piece of wild-caught salmon is enough to provide you with most of...

Authentic Pan de Muerto From Grand Velas Riviera Maya

Last June, I had the pleasure of visiting this wonderful property and experiencing all it has to offer. The location, service, and accommodations provide a memorable experience. Celebrate Mexico’s Day of the Dead with Authentic Pan de Muerto From Grand Velas Riviera Maya   Riviera Maya, Mexico — Celebrate...

Ceviche Recipes From Riviera Nayarit’s Top Chefs

  CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS   Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...

Grown-Up Grilled Cheese

Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little...

Grand Velas Riviera Maya Brings On the Heat With Its Habanero Chili Salsa

Grand Velas Riviera Maya Brings the Heat  With Its Habanero Chili Salsa   Riviera Maya, Mexico (September 1, 2016) – Chef Ricardo de la Vega of Frida restaurant at the AAA Five Diamond Grand Velas Riviera Maya invites foodies to test their taste buds with the recipe for his Habanero Chili Salsa. Created to...

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