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Ceviche Recipes From Riviera Nayarit’s Top Chefs

  CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS   Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...

Grown-Up Grilled Cheese

Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little...

Grand Velas Riviera Maya Brings On the Heat With Its Habanero Chili Salsa

Grand Velas Riviera Maya Brings the Heat  With Its Habanero Chili Salsa   Riviera Maya, Mexico (September 1, 2016) – Chef Ricardo de la Vega of Frida restaurant at the AAA Five Diamond Grand Velas Riviera Maya invites foodies to test their taste buds with the recipe for his Habanero Chili Salsa. Created to...

Jamaica Inspired End of Summer Dishes

Labor Day is just around the corner and that means another summer has come and gone. Since it must end, we might as well end it with a culinary bang. Chef Sam Davis, who Linkedin recently profiled, has been wowing New Yorkers for the last few years with her Jamaica-inspired recipes. The private chef and...

Vineyard Style Magazine: Cuisine Great Food, Great Drinks, Great Coffee Beetlebung Restaurant and Bar in Oak Bluffs Has It All

I was once one of the lucky ones who spent a summer in Oaks Bluffs on Martha’s Vineyard. Beetlebung wasn’t there yet, only a small ice cream shop For those who are heading to the Vineyard, or have tasted Chef Danny Finger’s culinary creations,  I highly recommend Beetlebung Restaurant.  I will be back on...

Inspire Junior Chefs with Easy Chocolate Recipes from Nielsen-Massey Vanillas

Inspire Junior Chefs with Easy Chocolate Recipes from Nielsen-Massey Vanillas  From local competitions to national television shows, youngsters are putting on their chef hats and taking the cooking world by storm. For a fun activity for the whole family, join the trend and try whipping up desserts that...

Breakfast Cereals: Friend or Foe?

By Alma Beatrice When it comes to children’s breakfast, Mums are focused on providing their kids with a quick, tasty and nutritionally well-balanced option in order to make them stay fuelled and energized up until lunchtime. For many years now, breakfast cereals have become the fast and easy choice for many...

National Ice Cream Month with Nielsen-Massey

National Ice Cream Month with Nielsen-Massey Celebrate National Ice Cream Month by hosting an ice cream party using the summer-inspired flavor of  Orange Blossom Water from  Nielsen-Massey Vanillas. Orange Blossom Water captures the crisp essence of an orange grove, a cool complement to any sorbet or gelato...

A Picnic in Mason Jars

By Patricia Miller Summer’s longer days and warm weather is a perfect time to go exploring.   For some family’s, the challenge is having summer fun without breaking the bank.  Taking a family out for the day and then feeding them can get very expensive. Fortunately,  Summer is also the perfect time to...

Simple, savory, summer fruit tips from Mexico

In Hawaii, Maralyn and I enjoyed the tang of local salt on plums and pineapples. This year’s Mexican taste treat was adding hand crafted sea salt and fresh limes to our mangos, as well as rimming our margaritas. Our family discovered two savory sprinkles  to top sweet juicy watermelon at a weekend pot luck...

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