Currently Browsing: Poultry Recipes

Chardonnay Cream Sauce Featuring Pomar Junction Picnic Chardonnay

I was fortunate to recieve a bottle of Pomar Junction 2009 Picnic Chardonnay to review. This lightcrisp chard has a hint of apple and lemon. I’ve gotten pretty good at picking up some of the fruit, especially citrus flavors, but still generally, just judge by my own taste buds. I paired it with a recipe...

Turkey Scallopine with Sweet Potato Fries

I like turkey and sweet potatoes. This recipe is a great twist to turkey. Yield 1 Serving Ingredients Turkey 6 ounces turkey breast tenderloin 3 whole sage leaves 1/4 teaspoon fresh chopped thyme Pinch of salt Pinch of black pepper 1/4 cup olive oil 1/4 cup flour (seasoned with salt & pepper) Vegetables 3...

Moroccan Meatball Skewers with Spiced Sweet Potato Puffs

This recipe is from Lamb Weston. It is a great dish. This would also go well with Sweet Potato Fries which I will soon feature. Moroccan seasoned chicken meatballs, skewered on 4-inch wooden pics, grilled, glazed with spicy harissa glaze and served with Spiced Sweet Potato Puffs. Yield 26 Meatballs...

Chef Yan Martin’s Three Alarm Firecracker Chicken from Viking River Cruises

Lucky me, I have cooked with Chef Yan Martin (Yan Can Cook) in the San Francisco Bay area. What fun he is. Yan conducts small classes and the time goes fast. This is typical of his spicy wok recipes. It is a great one for a casual company meal. It seems like many steps, but is quick and easy to prepare. Of...

Cooking Vacations and Recipes, Formaggio Con Le Pere, Chicken Cacciatore, Tuscan Biscotti, and more

This is a newsletter from Cooking Vacations. I would encourage you to sign up on their website. Mangiare Bene Fresh Recipes, New Kitchen Ideas, Food News & Fun Things To Do In Sunny Italy Today is 27C in Positano that’s just about 79F. Visitors are on the beach and bathing in the sea and there was even an...

Plum Ducky Lettuce Wraps from Janice Elder

2003 Consumer Duck Recipe Contest Winning Recipe created by Janice Elder from Maple Leaf Farms. Plum Ducky Lettuce Wraps Serving Size: 4 Servings Ingredients: 1 – 8 oz Can Crushed Pineapple, well drained 1/3 Cup Chinese Plum Sauce 2 Tablespoons Sugar 1 Tablespoon Rice Wine Vinegar 1/2 Teaspoon Red Pepper...

Peanut Beer Batter Chicken Strips with Coriander-Maple Peanut Sauce

This treat is thanks the the National Peanut Board. It’s a great twist. Peanut Beer Batter Chicken Strips with Coriander-Maple Peanut Sauce Ingredients: Peanut Beer Batter Chicken Strips: 1 large egg 3/4 cup beer (English ale or oatmeal stout) 1 ½ cups peanut flour 1 teaspoon baking soda 1 teaspoon salt 1/4...

Thanksgiving Recipes for Planned-Overs and Tips

Thanksgiving Recipes, Tips & Leftovers By Maralyn Hill & Brenda Hill ‘The Tandem Tasters’ was originally published on Big Blend’s Creative Celebrations. The season for feasting is nearly here. Our team plans to enjoy all of the festivities with pleasure but not with abandonment. There are many ways to...

Warm Duck and Watercress Salad on Herb Blinis with Pickled Fresh Beetroot

This comes direct from the Yarra Valley in Victoria, Australia. Norm and I were fortunate to visit there in February. Australia is just coming into its Spring season, so the Yarra Valley Conference Centre is ready with it’s new spring menu in it’s restaurant, Bundt Road. Warm Duck and watercress salad on...

Colman’s Mustard Barbeque Sauce Works

In general, when I purchase mustard, I avoid the bright yellow type I grew up with. I’ve always liked it, but started experimenting more when I was about twenty. Recently, I received a sample of Colman’s spicy yellow mustard and a tin of the mustard powder. This iconic brand, Colman’s of Norwich, has stood...

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