Currently Browsing: Sandwiches

Castello Moments with a Toas-Tite Grilled Cheese

Like my recipe on June 14 and 16, 2013, this is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes, and use for tastings. It has been a lot of fun and not enough time to compile a lot of recipes. As I watched the cheese melt, I thought of the Toas-Tite sandwiches I grew...

Ham and Gruyère French Toast Sandwiches

 I always enjoy reading Food & Wine Magazine and seeing who is going to contribute what. This recipe reminded me of my childhood when we would have a variation of it for supper. CONTRIBUTED BY JESSE COOL from Food and Wine. SERVINGS: 4 Ingredients: 2 Granny Smith apples—peeled, cored and thinly sliced 1 cup...

Caprese Burger

I know, there are so many burger recipes out here. Since the Hill team loves caprese salad, I tried this one over the weekend to a rave review. Caprese Burger Ingredients for 2 8 oz freshly ground beef 4 slices Italian bread 4 slices fresh mozzarella cheese 4 tomato slices Fresh shredded basil Salt and...

Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich

This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are. Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich Ingredients: 2 slices (1/2-inch thick) rustic white country bread or hearty pecan-raisin bread 1 Tablespoon apricot or peach preserves 1...

Grilled Cheese for Grown-ups

The Top Sandwich Trend for 2011, is grilled cheese according to Flavor and the Menu. Karen O’ Dowd, one of our guest bloggers, has a crunchy version of a pressed cheese sandwich she discovered in Michigan. Since Karen is off to Russia and Poland, perhaps she will find an authentic borscht to pair with this...

Turkey Treats; Turkey, Cheese and Fruit Sandwiches

. . . The Traveling trio  love a traditional Thanksgiving turkey dinner, and tasty sandwiches the next day. During this holiday, The Hills will  be feasting  on conch instead of turkey in the Turks and Caicos and judging the Conch Festival. However, we will find a way to enjoy this turkey treat when we...

Cuban Mango Sandwich

Sometimes you just want a delicious sandwich.  I came up with this mango twist on my usual Cuban thanks to a tip in Restaurant Business Magazine. The mango adds a sweet and juicy flavor and  texture to the meaty Cuban. I order them in certain sections of Miami and Tampa. They are easy to make at home....

Super Bowl Sunday Buffalo Slider

Just in time for one more super Sunday supper – the Buffalo slider. This is a delicious and easy last minute game day small bite for the entire family, afternoon or evening. I once watched the Superbowl from the famous Anchor Bar in Buffalo. I devoured their hot wings by the dozen., Buffalo chicken wings...

Oyster Rolls Recipe from Monroe Family Recipes & Ash Lawn-Highland Video

When The Hill Team was in Charlottesville, VA, on an International Food Wine & Travel Association Press Trip, we were fortunate to visit Ash Lawn-Highland, home of James and Elizabeth Monroe. As the fifth President of the United States, he is remembered as a statesman. However, he considered himself a...

Truffled Crab Melt with Black Oregon Truffles

For those who follow this blog, you know I’ve been talking about the Oregon Truffle Festival in Eugene, Oregon the last weekend in January. If I lived close by, I’d be there for some of the events. Event organizer Leslie Scott got another recipe using black truffles for us. Truffled Crab Melt Serves 4 I’ve...

« Older Entries