New Food Trends Can Save Time and Money
As families continue to adjust their meal routines amidst a worldwide pandemic, there are trends...
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Category: Seafood Recipes
Premchit Aromatic Prawns with Mango and Avocado Salad
This recipe is from Premchit in Phuket, Thailand… a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: “Connections, between people, animals, plants,...
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Etouffée Cook-off Winners at the Breau Bridge Crawfish Festival and Etouffée Recipe
Recently, Michelle M. Winner, president of IFWTWA, and I were honored to be asked to be...
Read MoreVodka and Food from The Iconic Spirit, Baked Garlic Shrimp, Elit Cucumber Martini, Elit Raspberry Cosmo and Seasaonal Berries with Cream
By Mark Spivak We live in the age of the sommelier, and food and wine pairing is commonly accepted as an art—there’s hardly an upscale restaurant in the U.S. that doesn’t offer a tasting menu with optional wine matchups...
Read MoreOysters Carnival
This was published on The Big Blend’s Creative Celebrations http://creativecelebrationsmagazine.com/Oysters-Carnival.html. It is by me, but I wanted to share the recipe. Until I met Kelly from Houma, Louisiana, I did not...
Read MoreBasil-Lime Butter for Lobster
After a glorious late November of turkey, potatoes and stuffing I longed to be at the beach to walk and devour fresh sea food. My favorite spot is the Lobster Pot on Siesta Key in Sarasota, Florida. I first discovered The...
Read MoreRancho La Puerta’s Shrimp Enchiladas with Picante Sauce
We often write about Rancho La Puerta in Tecate, Mexico. Brenda has been there several times and Maralyn experienced it with her when they were presenters twice. The last time was in July this year. The Ranch’s food is all...
Read MoreSeared Scallops with Hazelnut POM Brown Butter Sauce by Chef Chris Lee
We sharing another great recipe from POM Wonderful created by Chef Chris Lee. Seared Scallops with Hazelnut POM Brown Butter Sauce Ingredients: POM Brown Butter: Juice from 4-6 large POM Wonderful Pomegranates*, or 2 cups POM...
Read MoreChefs Mark Gaier and Clark Frasier and Lobster in a “Paper Bag” with Green Curry
I’m still featuring Maine chefs and their wonderful creations. Here is another example of the talent that will be featured at the Kennepunkport Festival 2012. Over twenty years ago, chefs Mark Gaier...
Read MoreExecuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather’s Clam Fritters
As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and bio for Executive Chef Bryan Dame was featured on CityRoom. He was...
Read MoreInterview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice
In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer....
Read MoreChef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup
As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of...
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