BAKED POTATO SOUP

This cream potato soup comes from Simplot Foods and serves nine. I like to make up soups in the winter and freeze some for individual servings. I would probably substitute the milk for a light milk, but it certainly would not be...

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Chef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup

As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their...

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