Currently Browsing: Vegetable recipes

Quinoa and Spinach Stuffed Tomatoes from Hansen Garbarino Vineyards

This recipe is so delicious, I need to share it. I can’t take credit for it, as I obtained it from Hansen Garbarino Vineyards outside Lodi, California. Hansen Garbarino Vineyards has been in the industry in California for over 150 years. Its focus is making wines that showcase the Lodi Appellation along...

Different Ways To Cook Potatoes

Potatoes sure are unpretentious when it comes to cooking them. As a matter of fact, potatoes recipes are among the most culinary-diverse product that the world had even known. They are good as an entrée, a side dish or as the main course,  depending on your personal preferences. Potatoes are rich in starchy...

Chef Mitchell Kaldrovich from Sea Glass at Inn by the Sea and Roasted Mushroom Tart

Chef Kaldrovich brings a global influence to Sea Glass at Inn by the Sea. His career started at four-star Galani Restaurant at the Buenos Aires Park Hyatt Hotel. Mitchell moved on to the position of chef partie at Harpers 1 and 2 Restaurants in the prestigious Recoleta neighborhood before leaving Argentina...

PROVINCE Extends Culinary Adventure through Latin America with Mojo Marinated Pork Belly

Downtown Phoenix has developed to offer some many exciting opportunities.  Six years ago, their were not a lot of choices. Now, we have so many. Two of the convention hotels, The Sheraton Downtown Phoenix and The Westin Phoenix Downtown have continual ongoing specials and events that draw visitors and...

Chef Annie Mahle Shares Four Great Recipes for July’s treats; Fresh Peas and Strawberries!

  Fresh peas and sweet ruby red strawberries from the garden are two of those signs that summer has arrived.   Chef Annie Mahle spends her summers not only in her garden but also on the schooner J. & E. Riggin cooking for guests. She and her husband share the captain duties on the Riggin.  Chef Annie says,...

A Perfect How-To Guide For Real Smart, Foodie Moms

Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day RALEIGH, NORTH CAROLINA – As a food scientist who previously worked for three different Fortune 500 food companies, Lisa Barrangou knows first-hand what processed food truly is. When she had her first child, she knew...

Vidalia’s Golden Glow in Georgia and Onion Tart Recipe

Food Tourism Soars in Georgia  By Doc Lawrence VIDALIA, Georgia— The great journalist Lewis Grizzard described the area as Georgia’s big sky country. In Vidalia, visitors behold a glorious horizon, a stunning panorama of natural beauty. A case can be made that all good plants will grow well in the fertile...

Lemon Orzo With Roasted Vegetables

The recipes that Bigelow Tea provides on a regular basis are so light and delicious. I thoroughly enjoy them. This orzo with veggies is delicious. Hope you enjoy. Lemon Orzo With Roasted Vegetables Ingredients: 1 zucchini, washed and cubed 1 red bell pepper, 1-inch (2.5cm) diced 1 yellow bell pepper, 1-inch...

Grilled Sweet Potato Fries with Cilantro Lime Vinaigrette From Mann’s

I know it is terrific to always use fresh ingredients when available. However, there are many flash frozen products that maintain quality. Sometimes time has many of us under a crunch. I’m going to periodically feature some recipes that are based on using some pre-packaged ingredients. This one is featuring...

Brussels Sprouts Slaw

As a child, Brussels sprouts was not one of my favorite veggies. In general, there was a tendency to over-cook vegetables. As an adult, I’ve learned to enjoy crisp veggies. This Brussels Sprouts Slaw from Mann’s Packing Company in Salinas, CA is great. Brussels Sprouts Slaw Servings 5 Ingredients 12 oz...

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