Currently Browsing: Food video

Recipe and Video for Gougeres from Frelon’s Fabulous France with Katherine Frelon

Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France. After our week of barginging with European Waterways on a canal in Lower Burgundy, we were picked up by Brendan Moore, a wine expert and guide who works with chef Katherine Frelon at La Ferme de la Lochere,...

The Palmaire Cocktail from Beckett’s Table in Phoenix

When we had dinner with Doug MacKenzie and Trish Henderickson at Beckett’s Table in Phoenix, we had such a nice time and good food. Beckett’s features community tables as well as smaller ones. The menu is available online. It was terrific that the bartender shared a favorite drink. The Palmaire This drink...

Fresh New Zealand Green Lip Mussels From Chef Ivan Flowers of Fournos

After experiencing such a wonderful dinner at Fournos, which you can see in our post of 7-9-10 and the dessert recipe on 7-14-10, we asked Ivan for a recipe. He was nice enough to share his recipe for Fresh New Zealand Green Lip Mussels. I’ve not had these since Norm and I were in New Zealand. Fresh New...

Tiramisu from Fournos & Tracy Phillips

When Norm and I recently experienced a tasting menu at Fournos in Sedona, AZ, the dessert was Tiramisu. We went to experience Chef Ivan Flowers creations and had no idea his wife, Tracy Phillips, made such fantastic desserts. She tweaked and changed the Tiramisu so it was one of the best we’ve tasted (and...

Mise En Place Cooking School Demonstration Video

In September 09, the Tandem Tasters, were in Richmond, VA for an International Food Wine & Travel Writers Press Trip. We went a day early to interview chefs. We were fortunate to interview Chef/owner Christine Wansleben of Mise En Place Cooking School. Christine prepared Figs stuffed with Goat Cheese and...

Richmond, VA and Its Renaissance

The Tandem Tasters had a wonderful time discovering Richmond, VA. We had been there in the past, but now there is so much more. We just published an overview article which we will include the link after the video. The video only captures a fraction of what we saw–after all, YouTube limits us to 10 minutes....

Captain Lindsey House Inn’s Window Box Egg Bake Casserole & Video

When the Hill Team visited Rockland, Maine, this year, we had the pleasure of staying at the Captain Lindsey House Inn. The hospitality was exceptional and the food absolutely fantastic. Owners, Captains Ellen & Ken Barnes, and innkeeper, Patricia, make sure guests are welcomed and comfortable at all times....

Berry Manor Inn Baked French Toast Video

We were lucky when we visited Rockland, Main to discover the four Historic Inns of Rockland and the Berry Manor Inn. Cheryl Michaelsen and husband, Mike LaPosta are owners but the entire family is involved. This is home to the famous “Pie Ladies.” We will have an in depth article on the inn soon. Today we...

Granite Inn Ginger Scones Recipe & Video

The Granite Inn of Rockland, Maine is historical with a contemporary twist. Soon, we’ll have a post to an article that tells all about it. In the mean time, we wanted to share a video of co-owner, Ed Hantz, busy in the kitchen preparing his ginger scones. Ed’s wife Joan is the one who has done a phenomenal...

Tastes-Vido Chefs Drew Spencer & Jeneane Richards Cook

Rarely does the Hill Team find two young chefs working together with such talent. Chef Drew Spencer and Pastry Chef Jenean Richards have the passion and talent to achieve great accompolishments with their culinary skills. Platon Mantheakis, Manager, at the Jacksonville Inn in Jacksonville OR met these young...

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