Remember Parker House Yeast Rolls?
We all still love them. And we enjoy simple tips like this to kick up a basic stew recipe.
The Hill team likes to serve this as an early Sunday night supper. This could be a perfect meal after taking down holiday decorations, with the kitchen scented with stew and bread.
About 20 minutes before serving your favorite beef stew, place frozen Parker House Yeast Rolls on top of the stew mixture.
Bake about 20 minutes at 350 degrees or until the rolls are puffy and golden.
There it is, a tasty, one-dish meal for the cool evenings.
We like this with cider, especially if you add apples to your stew recipe.
We also enjoy a simple red wine. Dancing Bull Zin pairs well, or a South African Shiraz, such as Golden Kaan. To us, it taste like ripe red berries with a hint of spice.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
