The Best Eggs Bennie from Temet Grill

Posted by Brenda Hill | Resorts, Restaurant review |

This the way to start your day…rock shrimp eggs Benedict at the Temet Grill at the Temecula Creek Inn in Southern California Wine Country.

Our trio of tasters and travelers are particular about eggs Benedict. These are among best we have ever tasted.

The perfecly prepared eggs arrived hot and rich, yet with a light touch. The chef’s twist is the lemon in the hollandaise, topped with freshly sauteed rock shrimp. What more can we say? This is one of the reasons we all return as often as possible to the Temecula Creek Inn.

Discover more about the Temecula Creek Inn.
44501 Rainbow Canyon Road
Temecula, CA 92592

Phone: 951.694.1000
Fax: 951.676.8961
Reservations: 877.517.1823
Email: TemeculaCreekInn@JCResorts.com

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.