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Executive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion
Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a gr…
