ON JANUARY 28 2015, WE MADE HISTORY One year ago, Team USA won Silver at the 2015 Bocuse d’Or. Congratulations to Chef Phil Tessier and Commis Skylar Stovar on the anniversary of this tremendous achievement. Team USA 2017,...
Read MoreMaralyn and Brenda Hill Interview Master French Chef Herve Laurent on Bocuse d’Or, Judging and Herve’s School of Culinary Arts.We consider Bocuse d’Or a food lover’s dream and a chef’s utopia. When...
Read MoreWe enjoyed some of the most exciting days of our lives. We watched, at very close range, 19 of the world’s greatest chefs going for the gold. Drums and trumpets roaring added to the Olympic-like frenzy.The final winners...
Read MoreIt is a cool, blustery day in December. I want something to eat that is warm and comforting, like a rich stew of buttery poulet de Bresse from my last visit to Lyon in the l970s.Maralyn and I are off to food heaven next month...
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