Seasonal Recipes and Stories From an Italian Kitchen by Deirdre Heekin and Caleb Barber, Proprietors of the acclaimed osteria, Pane e Salute, in Woodstock, Vermont.This book is good enough to eat.If you enjoyed Deidre’s...
Read More“Libation”Deirdre Heeken wrote the book I wish I had written. I love her book, named “Libation.” It means to pour, as in an offering. When Deirdre pours me a glass of wine, it feels like a celebration...
Read MoreAs children, we would bake cookies with my mother. Usually 12-15 varieties and package them up as holiday gifts. They are still some of the best cookie recipes around. My sister Carol and I both did this with our children also...
Read MoreWhen Brenda and I wrote “Our Love Affairs with Food & Travel,” we knew we had a wonderful selection of 90+ chefs from 19 countries and 17 states. Neither one of us had every seen such a varied number of chefs...
Read MoreI have not met Mahaney. I can hardly wait to meet her. I loved her book….Meet Delaney.I am far from a young, attractive, single girl. Yet, I could identify with this delightful story from beginning to end.Warning: Do not...
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