When the Hill Team visited Rockland, Maine, this year, we had the pleasure of staying at the Captain Lindsey House Inn. The hospitality was exceptional and the food absolutely fantastic. Owners, Captains Ellen & Ken Barnes,...
Read MoreNext to eggs Benedict, this is one of my favorite recipes and it was brought to mind when I found myself again visiting the Woodstock Inn in Woodstock, VT.Three Onion Cream1/4 cup of extra virgin olive oil1-1/2 cups onions...
Read MoreWhen the Hill Team was in Ashland, Oregon for the Chocolate Festival, we had the opportunity to meet Judith Galindo, owner of Homemade Confections. Plus, we tasted and enjoyed her Gourmet Topping. So, you can get to know Judith,...
Read MoreChunky, Crunchy SaladI love this rough and chunky salad, a new twist on the old iceberg wedge.It is great with sea food.Use a large bowl, preferably glass for the vibrant colors..Ingredients:1 firm head of iceberg lettuce 3-4...
Read MoreI found this recipe years ago in the Abaco’s, the Bahamas. It is so simple and delicious and makes a good gift. Pineapple Fudge from Abaco 1 can evaporated milk1 can sweet milk4 cups sugar1 cup pineapple – crushed1/2...
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