Jim Alexander and Zebra’s Champagne/Martini Floating Sorbet As Well As Catering
Frequently, I am drawn in by Jim Alexander, Certified Executive Chef and Owner of Zebra Restaurant...
Read Moreby Maralyn | Dec 25, 2010 | Chefs, Dessert recipes, Destinations, Easy recipes, Recipes | 2 |
This Molten Chocolate Cake is a recipe I promised to have up earlier. I simply forgot. But, it is a long time favorite and easy. I first met Executive Chef Eugene (Gene) Briggs of Blue in Charlotte, North Carolina, when I was...
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