Winning Recipe from Chef Kelly Patrick Farrin for Herb Grilled Maine Lobster Tail on Arugula with Chive Ricotta Gnocchi & Corn Milk
As you know, I’ve posted a lot of the Maine chefs. The Lobster Chef of the Year for a difficult match, but here is the winning entry from Chef Kelly Patrick Farrin. Norm and I both cast our votes at the well-attended event...
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