Bubbly Beer Cheese Soup from London Book
Maralyn’s Castello Cheese recipes remind me of a favorite bubbly cheese soup that I enjoy,...
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Tag: Soup Recipes
Squash Apple Soup Recipe From Rancho La Puerta
I’ve been a guest at Rancho La Puerta two times with Brenda. The first was as press and workshop presenters and last year as presenters. Brenda discovered it first. She raved about how great it was, and I agree 100%. I...
Read MoreCurried Butternut Squash and Apple Soup
I make a butternut squash Thai soup that also has apples, but this one sounded very good and not quite as spicy. The source of the recipe is the Calphalon Team. They have a nice assortment of recipes that I would encourage you...
Read MoreBAKED POTATO SOUP
This cream potato soup comes from Simplot Foods and serves nine. I like to make up soups in the winter and freeze some for individual servings. I would probably substitute the milk for a light milk, but it certainly would not be...
Read MoreFresh Corn Soup from What’s Cookin
Photo by Romulo Yanes, Gourmet This simple seasonal soup depends on a single farm-fresh ingredient: corn. Its essence is captured in this purist’s purée. Simmer corn with salt in the water, covered, 20 minutes, or until...
Read MoreHotel Matilda Tortilla Soup – The Way Mexican Foodies Make It
At trendy Hotel Matilda (www.hotelmatilda.com) in San Miguel de Allende, Executive Chef Jorge Bonetahas a best-selling dish on the menu that’s a year-round favorite at the hotel – Hotel Matilda Tortilla Soup. For Chef Boneta,...
Read MoreBeer Cheese Soup from Land O Lakes
I am partial to cheese since childhood. It was before fat content and calories were measured. Cheese was and probably still is my favorite food group. It is certainly still my preference, I’m just careful how much I enjoy...
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Butternut Squash Bisque from The Biltmore
Editor’s Note: This article has been updated since its original publication date. (2024)...
Read MoreDutch Cheese Soup From Viking River Cruises
This recipe is adapted from the cheese soup served in Holland and on Viking River Cruises. The Dutch are great at offering a hearty soup as their main dish. Maralyn and I, sometimes called the Cheese Queens, like to serve this...
Read MoreCarrot Leek Soup
One cool winter day, I found and adapted this spicy carrot soup from an issue of Living Magazine. I have made it a few times since it is simple, tasty and healthful. Ingredients 1 tablespoon evoo 1 medium leek, white and pale...
Read MoreLobste Bisque from Jim Alexander CEC, owner/chef Zebra
I first had the pleasure of meeting Jim Alexander when Norm and I were looking for a new and different place to eat in the greater Charlotte, NC area. A friend recommended Zebra and we were delighted they did. Recipe for Lobster...
Read MoreTaste: Leek and Potato Soup
I have enjoyed this simple soup for over a decade. I first found it in the cooking journals of Claude Monet, who died before we were born. Monet named it Soupe aux Poireaux et pommes de terre. We call it: Leek and Potato Soup...
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