Credit for the Blissberry Cocktail has to go to Robin Schempp, Brenda’s daughter. In addition to being a chef, she has a consulting business, Right Stuff Enterprises in Waterbury, Vermont, and works putting food together for the best result. Her well-known talent in the lab and the kitchen is outstanding. We hope you enjoy a Blissberry.
Blissberry Cocktail
1/3 cup Fresh picked, plump blueberries
.5 oz. Lemon juice
.5 oz. St. Germaine Elderflower Cordial
1.5oz. Sunshine Organic Vermont Vodka
More blueberries for garnish
Muddle blueberries in a shaker glass with lemon and St. Germaine
Add vodka and ice
Shake n’strain(double strain if you want it clear)into a chilled cocktail glass.
Be happy it’s not raining.
Maralyn D. Hill and Brenda C. Hill
Books By Hills
$uccess, Your Path to a Successful Book
SLOG Success Log
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
