Credit for the Blissberry Cocktail has to go to Robin Schempp, Brenda’s daughter. In addition to being a chef, she has a consulting business, Right Stuff Enterprises in Waterbury, Vermont, and works putting food together for the best result. Her well-known talent in the lab and the kitchen is outstanding. We hope you enjoy a Blissberry.

Blissberry Cocktail
1/3 cup Fresh picked, plump blueberries
.5 oz. Lemon juice
.5 oz. St. Germaine Elderflower Cordial
1.5oz. Sunshine Organic Vermont Vodka
More blueberries for garnish

Muddle blueberries in a shaker glass with lemon and St. Germaine
Add vodka and ice
Shake n’strain(double strain if you want it clear)into a chilled cocktail glass.
Be happy it’s not raining.

Maralyn D. Hill and Brenda C. Hill
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