We love this sweet and simple casserole when there is still a chill in the air.

Sweet potato casserole


6 cooked sweet potatoes peeled and mashed
1 cup of sugar
1 beaten egg
1/3 cup of milk
1/2 stick melted butter


Mix all ingredients in a large bowl with electric mixer.
Pour into greased casserole
Bake at 350 for 30 minutes

Our tips

For extra flavor we add a pinch of dry mustard, nutmeg or allspice to the bowl before mixing.

Can be made a day ahead, chilled in refrigerator and baked just before dinner.

We serve this casserole with turkey, chicken or pork roast.

This easy supper is enhanced with cider, a Riesling , a dry white wine, or a light pinot noir.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”