Brenda and  I both enjoy spas as well as their respective cuisines. We decided to provide some delicious examples in this months column on Big Blend Magazine.

We’ve included the following recipes:

Blood Orange Bubbly (or Mimosa)
Ixtapan Spa Hotel Chicken Tacos
Rancho La Puerta’s Shrimp Enchiladas with Picante Sauce
Miraval’s Angus Beef Filet Mignon with Roma Tomato, Basil & Shallot Salad
Pritikin Longevity Center & Spa’s Chocolate Ice Cream
Facial Dessert – Organic Food Facial from Ixtapan Spa Hotel (Do not eat)

We hope you enjoy this as much as we do.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills SuccessWithWriting WhereAndWhatInTheWorld

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”