Brenda and I both enjoy spas as well as their respective cuisines. We decided to provide some delicious examples in this months column on Big Blend Magazine.
We’ve included the following recipes:
Blood Orange Bubbly (or Mimosa)
Ixtapan Spa Hotel Chicken Tacos
Rancho La Puerta’s Shrimp Enchiladas with Picante Sauce
Miraval’s Angus Beef Filet Mignon with Roma Tomato, Basil & Shallot Salad
Pritikin Longevity Center & Spa’s Chocolate Ice Cream
Facial Dessert – Organic Food Facial from Ixtapan Spa Hotel (Do not eat)
We hope you enjoy this as much as we do.
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