We found this simple party idea in the Big Blend Magazine under Food and Drink. Chris Perrin ‘The Party food Dude’, served it a poker party. We are incorpoating our version of this shooter for our holiday celebrations.
Instead of an oyster shooter, add fresh, small shrimp to cocktail sauce. We like a little extra horseradish.
Place in a small shooter type glass and fill with whiskey of choice. Beer or ale works too.
These little shrimp shooters add a festive beginning to any party.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
