After we devoured over 80 tastes of conch last week, Maralyn and I are ready for a light holiday drink. We were Conch Festival judges in the beautiful Turks & Caicos islands. We cannot wait to return. A special treat were the conch specialties and rum punches at the Conch Shack in Provo. In the meantime, we plan to lighten up with this holiday refresher. I found it in the latest “Health Magazine.”
Minted Gin Froth
Crush 2 mint sprigs with your fingers.
Place into ice-filled rocks glass.
Pour in 1 ounce Hendrick’s Gin, 2 1/2 ounces chilled lime seltzer and 1 tablespoon agave nectar.
Stir well and serve immediately.
I will add a few sprigs of mint for garnish.