Hello to all our wonderful followers. My original plan was to post every other day while we’ve been in Melbourne, as well as traveling around Victoria and Tasmania. Obviously, that did not happen. But there is more to come on the food scene in this area, which is exploding with wonderful fresh ingredients. We’ve experienced such talented chefs and delicious food and wine.

For those who know me, they know raw oysters are not anything I ever order. But I did eat some freshly shucked ones.

So keep watching and I’ll be sharing more soon.