Hello to all our wonderful followers. My original plan was to post every other day while we’ve been in Melbourne, as well as traveling around Victoria and Tasmania. Obviously, that did not happen. But there is more to come on the food scene in this area, which is exploding with wonderful fresh ingredients. We’ve experienced such talented chefs and delicious food and wine.

For those who know me, they know raw oysters are not anything I ever order. But I did eat some freshly shucked ones.

So keep watching and I’ll be sharing more soon.

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.