Here is the Sponsorship Package tha
t you can download:
8.20.11 Sponsorship Opportunities (PDF download)
The Arizona Blue Ribbon Pie Round-Up & Bake-Off is an official Arizona Centennial Event!
Join us in sponsoring the 1st annual Arizona Blue Ribbon Pie Round-Up and Bake-Off. You’ll get a lot of publicity, and the Gilbert School System will benefit.
What do we need, the list is long:
- Sponsor Info
- Aprons Wanted for Clothesline Display
- Kitchenware / Cookbooks Wanted for Display
- Pie Carriers Wanted for Display
- Pie Safes Wanted for Display
- Sponsorship Package – is here – come and get your slice of the pie! This one, of course includes money and is quite complete!
- Pie Show
The Event:
This unique culinary competition combines the sounds, smells and tastes of Arizona’s history. Young Chefs, Amateur, Professional and Commercial bakers present their savory, sweet or centennial pies for public tastings. The public will decide the winners in each category, as well as the Best of Show.
Benefits:
The Arizona Blue Ribbon Pie Round-Up & Bake-Off will feature entertainment and activities that highlight Arizona’s history, cooking and local foods. This event is family-friendly, smoke and alcohol-free and benefits Gilbert Public Schools.
You can follow us on FaceBook and see the latest ideas and recipe posts.
Pam Jackson of Skipping Star Products as pulled this all together. Mari-Lyn Harris and I are assisting her and all of her organizational talent.
Check out The Arizona Blue Ribbon Pie Round-Up & Bake-Off website for all sorts of details.
Why am I involved? I relish talented cooks, chefs, creations, and creativity. Besides enjoying epicurean explorations, I recognize the need to support providing opportunities for a better education. Pies played an important part in Arizona history. It seemed like the perfect combination when Pam and I were brainstorming.
Application Next for all of you pie lovers out there!
- Maralyn D. Hill
President, International Food Wine & Travel Writers Association
Contributor: The Epoch Times, Spa Review Magazine, Global Writes, JustLuxe
Columnist: Big Blend Magazines,
Blogs: Where and What in the World & Success with Writing
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
