 Tangerine-Pomegranate Cider Photo Brenda Hill This classic comfort cider looks and tastes delicious any time. It is an ideal family and friends drink for the holidays.
Tangerine Pomegranate Cider
Ingredients
7 cups apple cider
11/2 cups tangerine juice…fresh is best
1 cup of pomegranate juice… use POM
2 cinnamon sticks
1/2 tsp ground nutmeg
1/2 tsp ground cloves
tangerine slices for garnish if you wish
Method
Combine all but the garnish in a deep saucepan.
Bring to a simmer and cook on low heat for about 30 minutes.
I put my cider mix in a small crock pot and let it warm the kitchen with the fruit aromas for hours.
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Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
