The Hill Team enjoys learning and sharing the latest trends in the international culinary world.
I was fortunate to participate in a recent conference sponsored by Flavor & the Menu, featuring top chefs demonstrating the latest innovations in food and drink creations. The craft beer boom, basil floating in your pomegranate martini and the renaissance of food trucks, are all treasure troves to travel writers. Check out the new age of global casualization from Flavor & the Menu this month.
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