Bonjour Frenchcafe on Siesta Key is celebrating their early success with a grand opening. Join the friendly staff on
Sangria Smoothie Photo: Brenda C. Hill
July, 10, for a wine tasting and French food buffet for only $10 per person. There will be live music in a relaxed atmosphere from 5-9 pm.
We posted a review of Bonjour the first week it opened, knowing it would be an instant hit on this best beach island. Of the 500 who read it on the first few days, over 25 percent of our readers were from France.
It is enjoyable to try the bistro’s changing menu, listening to Edith Piaf and French spoken. One recent warm Sunday, I tried something different from the buttery croissant and smoked salmon quiche. The sangria smoothie was a luscious treat.
Bonjour Frenchcafe
5214 Ocean Blvd.
Siesta Key, FL. 34242
http://bonjourfrenchcafe.com/
contact@bonjourfrenchcafe.com
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
