Maralyn and I recently enjoyed a scrumptious breakfast at the Good Egg in Chandler, Arizona. With only two ingredients, this healthful toast will be on my guest menu during the busy Thanksgiving weekend.
Simply smash a creamy buttery avocado and smear it on a thick slice of sprouted whole grain toast. That’s it. I add a sprinkle of sea salt on top.
Flavor and the Menu magazine’s latest issue reports that 70 percent of consumers say they want restaurants to offer breakfast all day long.
The magazine features “Five Bread Trends to Watch”, which includes waffles, breakfast bowls. meats, morning sandwiches, and our favorite brunch, innovative twists on traditional Benedicts.
A popular breakfast and lunch spot in Southern California is the Broken Yolk Cafe. Their Border Benedict features poached eggs with carne asada and poblano sauce over corn cakes.
The Hill team will test taste international morning trends with fresh picked avocados while feasting in Mexico after the new year.
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