Sunday: I tried an easy French style baked eggs today….in place of the Good Egg. Nutritious and delicious – with some good calories.

Preheat oven to 350.
Place a dab of butter or coconut oil in a ramekin
Add an egg, a little half & half, and cream cheese or any cheese.
Bake for about 5- 8 minutes or so, depending on oven, for a perfect soft yolk and melted cheese.
Optional toast points or croissant for dipping.

 

 

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.