Grown-Up Grilled Cheese

Grown-Up Grilled Cheese


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Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little creativity, grilled cheese can mature into a cheesy meal worthy of lunch, dinner and even dessert!

 

Try these grown-up grilled cheese recipes from The Hudson http://www.thehudsonla.com/ for a tasty twist on a kid favorite. They are from Executive Chef Blas Clemente. The method for all of these after you assemble is to grill them. 

Funky Monkey - Image The Hudson

Funky Monkey – Image The Hudson

FUNKY MONKEY

Bananas

Peanut Butter

Nutella

Wheat Bread

(and yeah, we know there’s not actual cheese in this one)

CLOUDY WITH A CHANCE OF SANDWICH --Image The Hudson

CLOUDY WITH A CHANCE OF SANDWICH –Image The Hudson

CLOUDY WITH A CHANCE OF SANDWICH   

Rustic Whole Grain Bread

Chicken Quinoa Meatballs

Fontina

Provolone

Parmesan

Red Pepper

Tomato Sauce

Basil

THE DOOR GUY LOVES ME --Image The Hudson

THE DOOR GUY LOVES ME –Image The Hudson

THE DOOR GUY LOVES ME 

White Bread

Turkey

Swiss

Tomato

Spinach

Bacon

Monterey Jack and/or Havarti

JALAPENO POPPER -- Image The Hudson

JALAPENO POPPER — Image The Hudson

 

JALAPENO POPPER

Artisan White Bread

Sautéed Jalapenos

Cheddar Cheese

Monterey Jack Cheese

Cream Cheese

GRILLED MAC & CHEESE --Image The Hudson

GRILLED MAC & CHEESE –Image The Hudson

GRILLED MAC & CHEESE 

Rustic Artisan Whole Wheat Bread

Hudson Jalapeno Mac & Cheese

Note* Toast on the INSIDE of the bread before assembling so the sandwich

Served with a pickle

MAY I STEAL YOUR WIFE -- Image The Hudson

MAY I STEAL YOUR WIFE — Image The Hudson

MAY I STEAL YOUR WIFE 

Brioche, done like French Toast

Ham

Gruyere Cheese

Raspberry Sauce

Powdered Sugar

Sliced ham

Fontina + Mozzarella

 

These creative sandwiches by Executive Chef Blas Clemente of The Hudson show how you can let your imagination run wild. If your let yours run wild or try these, let me know what you think. I’d like to thank Sydney Petzer of Fingerprint Communications for bringing The Hudson to my attention.

 

MDH-7

Member: International Food Wine & Travel Writers Association (IFWTWA)

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

 

 

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