Book Review: Chocolate Bliss by Susie Morris

Book Review: Chocolate Bliss by Susie Morris

Review by Brenda C. Hill
Chocolate Fondue --Photo by Jennifer Martine

Chocolate Fondue –Photo by Jennifer Martine

The cover of this delectable book made me long for a big bite of a crunchy chocolate caramel truffle. Author and artesian chocolatier, Susie Morris, knows how to celebrate all things chocolate.

How fortunate I was to meet Susie in person at the marketplace for International Food Wine & Travel Writers Association at the elegant Loews Resort on Coronado Island in San Diego.

Susie Norris, Photo by Gary Silk

Susie Norris, Photo by Gary Silk

Susie’s infectious smile and enthusiasm enticed me to read her book. Like a compelling novel or a box of chocolates, I devoured it, cover to cover, in one night.

As a pastry chef, Susie learned more baking secrets, as an instructor at Cordon Bleu program at the California School of Culinary Arts.

This famous culinary school program is where the Hill Team began their first food book about chefs. Like the savory chefs we write about, the best pastry chefs in the world insist on fresh local ingredients.

Chocolate Bliss

Chocolate Bliss

My  favorite artesian indulgence is bittersweet, which packs the cleanest, most powerful punch. In Switzerland I buy Lindt, and Valrhona, in France. In San Francisco I can’t resist Ghirardelli white chocolate, even though it isn’t really chocolate. It is cocoa butter, sugar, milk powder, plus some secret flavorings.

Tasting techniques for chocolate are similar to a wine tasting. However instead of going from light to dark chocolate, begin tasting with dark, then milk, and finally white, in order to keep the palate initially free of dairy and sugar.

Like wine , the fragrance and flavor of chocolate, trigger memories of joy.

I’m not mentioning Susie’s tips about storing chocolate, because if you follow her recipes, there will be no chocolate left to store.
As international chocolate judges, Maralyn and I know the real stuff.

Susie is well qualified as a writer and chocolate expert, since she his also featured on the Food Network.
Her sweet little book is packed with more than seductive recipes. Susie’s tips are about all things chocolate. I liked learning about the health and beauty benefits of the chocolate life, such as an in-home spa. Chocolate is fascinating because it is both energizing and calming.
Brenda 2016Brenda C. Hill
International Food Wine & Travel Writers AssociationSociety of Professional Journalists

California Writers Club
Books By Hills Success With Writing Where And What in the World

Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.

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