Currently Browsing: Videos

See Phillip Johnson’s Glass House on a Self-Guided Tour

 SUMMER TRAVEL QUEST #14 See Philip Johnson’s Glass House on a Self-Guided Tour For the first time, the National Trust for Historic Preservation site in New Canaan, Connecticut, is open for you to visit on your own by Lillian Afric What do distinguished architects do for fun? They build houses—amazing...

Video of Christmas Trees

Well when a program stumps you, ask someone for help. Gillian noticed one little glitch and I now have my video to share that was made for yesterday’s post. I hope you all have a Merry Everything and Happy Always! Maralyn D. Hill Maralyn D. Hill, The Epicurean Explorer International Food Wine & Travel...

Merry Everything, Happy Always

Hotels are usually decorated lovely for the holidays and the Omni Shoreham in Washington D. C. was no exception. We were there for a meeting while they had two hallways and the lobby full of trees to be auctioned. We were also there to watch the trees be wrapped and rolled out for delivery. Even though we...

Video: The Huntsville Botanical Gardens – Butterflies

Welcome to one of our new Where and What in the World contributors, Chris Morrow. She will be sharing some fantastic video interviews~Maralyn D. Hill Have you ever wondered how butterflies travel? These butterflies at theHuntsville Botanical Garden arrive in an envelope in pairs. Check out my interview with...

Recipe and Video for Gougeres from Frelon’s Fabulous France with Katherine Frelon

Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France. After our week of barginging with European Waterways on a canal in Lower Burgundy, we were picked up by Brendan Moore, a wine expert and guide who works with chef Katherine Frelon at La Ferme de la Lochere,...

Interview with Pat Durocher of Global Cynergies – World Class Hotel & Venue Selection

This is an unusual post as I rarely talk about meetings and incentives even though that has been a good part of my life. Because so many of our followers plan meetings and incentive programs, I wanted to share this information I find quite valuable. I’m happy to be able to interview Pat Durocher, CEO and...

Interview with Nicki Holmyard of Seafood Scotland & Asian Style Scottish Brown Crab Salad Recipe

While the Tandem Tasters were at Sirha and Bocuse d’Or, we were impressed with Seafood Scottland’s booth. Once we tasted this delicious fresh seafood, we were delighted. . Seafood Scotland, after much competition, earned the right to be the seafood of choice for the 24 countries participating in Bocuse d’Or...

Interview with Christian Guillut & Recipe for Elle & Vire Shrimp Américaine

Brenda and I first met Christian Guillut, French Master Chef and International Culinary Advisor for Elle & Vire on our first visit to Sirha and Bocuse d’Or in 2009. A good friend of our friend, French Master Chef Hervé Laurent, we were so impressed with his talent, creativity, personality, and teaching...

The Palmaire Cocktail from Beckett’s Table in Phoenix

When we had dinner with Doug MacKenzie and Trish Henderickson at Beckett’s Table in Phoenix, we had such a nice time and good food. Beckett’s features community tables as well as smaller ones. The menu is available online. It was terrific that the bartender shared a favorite drink. The Palmaire This drink...

Interview: Executive Chef Dan Hunter – Royal Mail, Dunkeld, Victoria, Australia

. . When visiting Australia, our goal was to explore areas within 1 to 2 hours of Melbourne. We had no idea we would find such talent with all of the food and wine–in Melbourne itself and all of Victoria. While exploring the Grampian region, we stayed at the well-known Royal Mail Hotel in Dunkeld, Victoria....

« Older Entries