Sips – Rose – Romance with Rosa Regale

Posted by Brenda Hill | Beverages, Wine |

I found it! After extensive research, I have discovered the perfect wine for nearly every occasion.

After a generous sample, I bought a bottle for tonight. My Aunt Eileen is 88 today, on 8.8.08.

The name is Rosa Regale, crafted in one of Italy’s smaller production areas.

How I wish The Hill Team had discovered this refreshing sparking wine when we walked our way through Tuscany’s vineyards, many Septembers ago.

Rosa Regale smells and tastes of delicate roses and raspberries.

This rose pairs especially well with cheeses, fruit, nuts, chicken, veal and pork. I liked it with the Peppered Strawberries… featured on our blog under Tastes.

You can also find some great recipes on the Rosa Regale website.

Brenda C. Hill
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About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.