Since we are experimenting and writing about Tequila (someone has to do it) we like this tip from Jack Robertiello who writes about spirits in Flavor and the Menu.
“Try using offbeat sweets: Try maple syrup, honey agave and less sugary options.”
Since we are experimenting and writing about Tequila (someone has to do it) we like this tip from Jack Robertiello who writes about spirits in Flavor and the Menu.
“Try using offbeat sweets: Try maple syrup, honey agave and less sugary options.”