Recipes-The Big Blend – January

The new issue of The Burro Express has come out with our featured column, Culinary Secrets/Recipes for The Blend Magazine. This month features hearty comfort food.

There are also other great columns in this issue. Check it out.

We hope you enjoy. We leave for Bocuse d’Or in 2 days. We’ll have a lot to tell after that experience.

Maralyn D. Hill and Brenda C. Hill

Books By Hills
$uccess, Your Path to a Successful Book
Our Love Affairs with Food & Travel
Cooking Secrets the Why and How…

Winner and Final Chairman
SLOG :Success Log
GLOG: Global Log

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

Recipes-The Big Blend – January

About The Author

Maralyn

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