Holiday Spice Martini
Holiday Spice Simple Syrup
Ingredients:
1 cup water
1 cup sugar
1 chai tea bag
1 Tbsp cloves
4 cinnamon sticks
4 6-inch orange rind peels
Directions:
Combine all ingredients in heavy bottom sauce pan and simmer over medium heat for 15-20 minutes.
Remove from heat, strain and allow to cool completely.
Save cinnamon sticks and orange peels for later use.
Garnish:
Wrap orange peels around cinnamon sticks and bake in 350 degree oven for 5 minutes.
Martini:
1 oz Galliano
1 oz Navon French vanilla liquor
1 oz half and half
1 Tbsp holiday spice simple syrup
Dirctions:
Dip a chilled martini glass rim in a cinnamon sugar mixture.
Pour ingrdients over ice in shaker.
Shake wll and strain into chilled martini glass.
Place garnish on edge of glass.
Enjoy!
The Tandem Tasters
Maralyn Hill & Brenda Hill
Books By Hills
