Tastes-Honey Nutty Dessert Recipe

Posted by Brenda Hill | Dessert recipes, Recipes |

Honey Nutty Dessert

Make this for your honey or your kids as it's sweet and healthy.

1 banana
1/2 cup cashews or other nuts
1 teaspoon hone
1 cup vanilla ice cream
1 cup milk (optional)

Directions:

Blend one banana,cashews, honey and vanilla ice cream in a blender.
It will be smooth and thick for a dessert.
Or add a cup of milk to make it into a smoothie.


Brenda C. Hill
International Food Wine & Travel Writers Association
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About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.