Taste-Dipping Sauce or for Chicken

Posted by Brenda Hill | Poultry Recipes, Recipes |

I love this simple sauce for any kind of chicken, especially good over chicken tenders. It also works well as a marinade.

1/2 cup of honey
1/2 cup of Dijon mustard

2 tbs mayo

2 tbs lemon juice

mix together and serve over chicken.

Note:I have not tried this as marinade yet, but think it could work before grilling chicken.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.