Caribbean & Island Soul Food Recipes

Posted by Maralyn | Candy, Destinations, Ethnic Recipes, Travel |

The Tandem Tasters love island food. We look forward to returning to Turks & Caicos in November to be judges in their annual Conch Festival. Meanwhile, we’ve included the following recipes from our last visit to TCI and Puerto Rico.
Recipes:
Bohio Rum Punch
Bohio Conch Salad “Ceviche”
Bohio Conch Fritters
Bay Bistro Princess Conch & Mushroom Crepes
Wilo Benet’s Plantain Mofongo
Wilo Benet’s Tembleque (Coconut Pudding)

These are all featured is this month’s Big Blend Magazine column.

We hope you enjoy. Let us know your favorite. More to come.

Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where&WhatInTheWorld;

Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.