Turkish Wine from Inka Piegsa-Quischotte

Posted by Maralyn | Destinations, Travel, Wine |

I don’t know a lot about Turkish wine. In fact, I’m not sure that I’ve tasted any. However, my friend Inka Piegsa-Quischotte, who frequently contributes posts on food history is filling us in on the details.

Her story: “Wine Tasting and Mountain Charm in Sirince, Turkey,” is linked.

I enjoy learning about unknown regions. When the Hill Team was in Turkey, we were not aware or visit this area. It sounds charming.

Thanks again Inka, I appreciate your link and article.

Maralyn D. Hill, President

International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World Blog

Big Blend Magazine NoraLyn
Member: Society of Professional Journalists

“Success” was Indie Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.