Cheers with the Autumn Harvest Toddy.
I found this one in the recent Health magazine. We usually use a spiced rum, but apple brandy tastes delicious on a crisp fall day.
Harvest Toddy
Ingredients
2/3 ounce Calvados
2 ounces hot apple cider
1 cinnamon stick
Method
Heat cider and brandy until just hot.
Pour into a warm un – breakable mug.
Add cinnamon stick and sip.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
