Autumn Harvest Toddy

Posted by Brenda Hill | Beverages, Cocktails, Drinks Alcoholic Recipes |

Cheers with the Autumn Harvest Toddy.

I found this one in the recent Health magazine. We usually use a spiced rum, but apple brandy tastes delicious on a crisp fall day.

Harvest Toddy
Ingredients

2/3 ounce Calvados
2 ounces hot apple cider
1 cinnamon stick

Method

Heat cider and brandy until just hot.
Pour into a warm un – breakable mug.
Add cinnamon stick and sip.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.

Autumn Harvest Toddy

About The Author

Brenda Hill

Related Posts

Southern Sweet Tea

Cheers – Pineapple & Champagne

Peach Power Drink Recipe

Travel and Words—A Gateway to Seaside, Oregon

search