Glazed Sweet Potatoes from Fiore

Posted by Maralyn | Food, Recipes, Vegetable recipes |

Glazed Sweet Potatoes

4 large sweet potatoes, peeled and diced

2 tbls Fiore Blood Orange Extra Virgin Olive Oil

1 tbls Fiore Cyprus Flake sea salt

Freshly ground black pepper, to taste

Juice of 1 large orange, zest reserved

2 tbls brown sugar

1 tbls maple syrup

Preheat oven to 450F degrees.

Place potatoes on large baking sheet, drizzle with olive oil and season

with sea salt and pepper.

Bake for 30 minutes, turning once.

Mix orange juice, sugar, syrup in a small bowl and drizzle over potatoes.

Return to oven for another 10 minutes.

Remove to serving dish and garnish with fresh orange zest.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where & What in the World Blog

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.