A Special New England Syrup

Posted by Maralyn | Breakfast-Brunch Recipes, Easy recipes, Recipes |

On of the joys of spring in New England is a hot breakfast on a chilly morning. Cranberry pancakes with plenty of hot coffee tasted better in the zesty weather.

Just add fresh whole cranberries, or blueberries, (or both) to your favorite pancake recipe.

Then try this syrup of both maple and honey.

1 cup maple syrup
1/2 cup honey

Cook syrup and honey for 6-8 minutes on medium heat. Serve warm over pancakes or French toast.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.