Pinnacle Grill's Baked Alaska
Usually, we have just walked around Grand Cayman. This time, we took a tour to the oldest “castle.” It is seeped in history and Norm will be writing a story about it.
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Last night, we enjoyed a wonderful dinner at The Pinnacle Grill on HAL’s Nieuw Amsterdam. The food and service were exceptional. Maralyn had black cod and scampi on a cedar plank that was tender and her choice over shellfish—very unusual. Norm opted for the rack of lamb, which were just as tender and flavorful.
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We decided to enjoy entertainment in the lounges instead of a show and then relaxed and watched Julia and Julie in our room before bed.
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Thursday—Up bright and early. Packed a laundry bag full of dirty clothes—like taking clean clothes home.
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We are stopping in Mahogany Bay, Roatan, Honduras. It is home to the world’s second largest barrier reef and we are going to take a tour to see all it has to offer, as well as hit a little village on the west end of the island.
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More tomorrow, we are off for our breakfast. Maralyn will have some type of Benedict and who knows what Norm will pick today.
- Maralyn and Norm Hill
Maralyn D. Hill, The Epicurean Explorer & Norman E. Hill, Journalist
MDH-President, NEH – Member International Food Wine & Travel Writers Association
Where and What in the World, Books By Hills & Success with Writing
