Photo from Ocean Vodka
Ingredients:
1 ½ oz Ocean Vodka
1 ½ oz Calamansi Lime Juice
1 ¼ oz Raw Sugar Simple Syrup
3 Shiso Leaves
3 Calamansi, halved
3 Ginger Slices (nickel size)
Sugar Cane Stick
Kim Chee Powder
Directions:
Muddle the Shiso leaves and ginger together until the oil are extracted from both and the leaves break apart. Add Ocean Vodka, calamansi lime juice, raw sugar simple syrup and crushed ice. Shake vigorously and pour into a stemmed tropical glass. Cut 3 Calamansi limes in half. Add 3 of the halves into the glass and stir lightly. Skewer the remaining 3 halves with the sugar cane stick and dip them into the Kim Chee powder. Place one Shiso leaf and the cane skewer into the drink as garnishment, enjoy!
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine Digital Edition now online at http://luxebeatmag.com/magazine/
International Food Wine & Travel Writers Association (IFWTWA)
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Luxury & Culinary Journalist, Speaker, Food Judge
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