Champagne is a favorite for New Year’s Eve. We have an assortment of cocktails from Jaimie Caiazzo at Exposure America.
Daybreak Champagne Cocktail
1.5 oz. 1800 Reposado Tequila
1 oz. Blood orange liqueur
0.5 oz. Blood orange juice
1 oz. champagne
Royal Buddha Champagne Cocktail
Royal Buddha
1 oz. Hangar 1 Buddha’s Hand Vodka
0.5 oz. Honey Syrup
2 oz. California Sparkling WineAdd ingredients except sparkling wine in shaker. Shake with ice and strain into a chilled Champagne Flute. Top cocktail with sparkling California wine. Garnish with an expressed long lemon peel.
Boodles Royale Champagne Cocktail
Lemon Twist, garnish
Combine ingredients in a champagne flute and garnish.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine Digital Edition now online at http://luxebeatmag.com/magazine/
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.
