Sparkling Ice came on the market a little over a year ago. As there have been so many new beverages arriving, one is not sure which ones with just be a flash and which will stand the test of the consumers taste. Sparkling Ice has made the grade and become more popular than ever and adding more flavors. We are featuring some easy cocktail recipes using its variety of flavors.
Cranberry Aperol Spritzer
Cranberry Aperol Spritzer
Ingredients:
2oz Aperol
2oz cranberry juice
4oz Sparkling Ice Essence of Tangerine
Orange peel for garnish
Method:
Combine Aperol and cranberry juice in an ice filled glass, top with Tangerine Sparkling Ice. Stir gently and garnish with an orange peel.
Orange and Peach Fizz
Orange and Peach Fizz
Ingredients:
1 Part Grand Marnier
1 Part Sparkling Ice Peach Iced Tea
Blood Orange Juice
Blood Orange Slice
Method:
Juice one blood orange and mix with Grand Marnier and Sparkling Ice Peach Iced Tea. Garnish with a slice of a blood orange.
Pomegranate Blueberry Mimosa
Pomegranate Blueberry Mimosa
Ingredients:
1 Part Dry Champagne
1 Part Pomegranate Blueberry Sparkling Ice
Garnish with fresh mint and blueberries
Method:
Pour the champagne into a flute. Top with Pomegranate Blueberry Sparkling Ice and garnish with mint and blueberries.
Add a mint leaf into an empty flute, then pour the absinthe 1/3 of the flute. Top with Strawberry Lemonade Sparkling Ice.
Prosecco Punch
Prosecco Punch
Ingredients:
1 Part Prosecco
1 Part Raspberry Lemonade Sparkling Ice
Garnish with small lavender sprig
Method:
Pour the Prosecco first, add the Raspberry Lemonade Sparkling Ice to fill the flute and garnish with a small sprig of lavender
Holiday Train
Holiday Train
Ingredients:
1 Part Reisling
1 Part Sparkling Ice Pomegranate Blueberry
Pomegranate Seeds
Cranberries
Teaspoon Agave
Mint
Method:
Mix all in a pitcher, pour into wine glasses, and add a mint leaf garnish.
We hope you enjoy this assortment of drinks from Sparkling Ice. If you have some to add, please put them in our comments. Have a wonderful New Year.
Executive Editor, Luxe Beat Magazine
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